best....

....beef dipped sandwiches?
Philippe's in chinatown/downtown LA. freshly carved roast beef that is juicy and moist; then piled on top of a freshly baked french roll. i also pay an extra $.40 to get the american cheese; which melts perfectly into the beef. the carver takes the top of the bun and lightly dips it into the au jus and then wrapping it. There is just enough au jus that you don't need anymore  on the side to dip. People are concern that dipping the top causes the sandwich to be soggy but that is not the case. The french roll is durable and still soft. Everything is a la carte: chips, potato salad, macaroni salad, pickled eggs, soups, chili, soda, ice tea, and several selections of beer. prices are reasonable but it is CASH ONLY. they have an ATM on site. if you never had Philippe's, it's a must try.